Training and consultancies

When a customer or a guest in your home stands up and comes to find you and to thank you for the lovely time he spent, you understand the true essence of hospitality. That is why wine is not merely an accessory but a strategic complement to what a restaurant, a wine bar or a memorable evening with friends has to offer. Taking care of the wine selection and service means bringing out the best in the microcosm of an establishment, one that encompasses the art of the dish, the cocktail, communication and much more besides.

With our smile and the years spent studying, travelling and tasting, in those few minutes we spend interacting with the guest before letting them enjoy their moment, we can make all the difference.

Spreading emotions and culture through wine: that is our job.

Training:

• lessons for professionalschools;
• university courses and master’s programmes;
• training for front–of–house staff (key concepts relating to wine, food and wine pairings, and service)

Consultancies:

• designing wine lists for restaurants or wine bars
• investments and purchases for private wine cellars